ORGANIC FARMING ...ORGANIC FOODS

Organic food is not only healthier because it does not contain residues of any
synthetic chemicals but also due to the fact that it is more nutritious.

Organic farming does not only strictly avoid the use of chemicals during plant growth but also forbids the use of any kind of preservatives or chemicals to extend their shelf life. As a result, organic food spoils a lot earlier and needs to be eaten in a considerably shorter period of time than conventionally grown fruits and vegetables.


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Reference: http://www.eostreorganics.co.uk/